HAMBURGER PIE RECIPE

HAMBURGER PIE RECIPE.

..a decent burger meat formula to try....great taste !

Fixings

* 1 1/2 lbs cheeseburger

* 16 ounces depleted peas

* 32 ounces tomato soup

* 3-4 standard size potatoes

* ground cheddar (discretionary)

Cheeseburger MEAT INSTRUCTIONS

1.First of all preheat the broiler to 375 degrees.Honey-whole-wheat-sandwich-bread-for.

2. And afterward in a skillet, brown the burger and channel the oil. Include the tomato soup and peas and warm the combination. Empty the completed blend into a goulash dish. I utilize one around 10" square.Pepper-ricotta-primavera.

3.Next is to make your pureed potatoes to the surprise of no one, then, at that point, scoop them on top and spread them to cover the whole blend. You can then finish off it with ground cheddar whenever wanted. At the point when I need an additional a messy dish, I blend some cheddar in with the pureed potatoes too.

4.Put the dish in the stove for around 20 minutes, then, at that point, raise the temperature to 450 degrees for around 5 minutes. This adds a pleasant crusting to the potatoes. The burger meat formula of pie is ready...enjoy this incredible pie...hmm...delicious !Classic-french-onion-soup.

Cheeseburger PIE RECIPE. VIDEO