BLTA BURGER

BLTA BURGER

Fixings

16 cuts bacon

3 pounds lean ground meat

2 teaspoons salt

8 leaves green-leaf lettuce

2 huge tomatoes, thickly cut

2 ready avocados, stripped, thickly cut

8 burger buns, toasted

Arrangement

1. In a huge skillet, cook bacon until fresh. Eliminate bacon; channel on paper towels.

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2. In a huge bowl, consolidate meat and salt. Blend tenderly and structure into 8 1-inch-thick patties.

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3. Preheat barbecue to medium; oil grates. Cook burgers for 7 to 8 minutes for medium uncommon, turning once partially through.

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4. Stack lettuce, tomato, burgers, avocado and bacon among buns and serve. Appreciate it !!!

BLTA BURGER VIDEO