BEER BRAISED ONION BURGERS

BEER BRAISED ONION BURGERS

Fixings

1 tablespoon Pure Wesson® Canola Oil

2 cups meagerly cut sweet onion

1/4 teaspoon salt

3/4 cup lager

1-1/4 pounds ground round hamburger (85% lean)

2 tablespoons La Choy® Lite Soy Sauce

1/4 teaspoon ground dark pepper

4 cuts (1 oz every) Swiss cheddar

8 teaspoons Gulden's® Spicy Brown Mustard

4 cheeseburger buns with sesame seeds, toasted

Headings

Heat oil in enormous skillet over medium-high hotness. Add onion and salt; cook 5 minutes or until delicate, blending periodically. Cautiously add lager. Heat to the point of boiling. Lessen hotness, cover and stew 10 minutes, blending infrequently. Eliminate top and stew 5 minutes more or until fluid has vanished.Archangel-gabriel.

In the mean time, join meat, soy sauce and pepper in medium bowl. Shape combination into 4 patties, around 1/2-inch thick. Heat one more enormous skillet over medium-high hotness. Add patties; cook 5 minutes on each side or until cooked through (160°F). Top every patty with 1 cut cheddar; soften marginally. Eliminate from heat.Easy-italian-pasta.

Spread 2 teaspoons mustard on base portion of every bun. Top each with a patty and around 1/4 cup onion blend. Close with highest points of buns. Serve right away. Appreciate !!

BEER BRAISED ONION BURGERS VIDEO