Indonesian burger recipe

Indonesian burger recipe

Fixing

• 1 pound 80% ground meat
• 2 teaspoons sambel olek (stew glue)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon legitimate salt
• Seared Rice (formula underneath)
• Rendang Sauce (formula underneath)
• Hacked bok choy leaves
• Seared shallots (you can get these at any Asian food merchant or on the web - or make them yourself)

Consolidate the initial five fixings and structure four patties. Fry the patties to wanted temperature in a cast iron skillet. To serve gather up some seared rice, add the cooked patties then, at that point, top with the rendang sauce some slashed bok choy and a sprinkle of singed shallots.Quick-and-easy-blueberry-muffins.

Seared Rice

2 child bok choy

4 Tablespoons nut oil

2 Shallots cut dainty

2 cloves of garlic cut dainty

2 red Fresno peppers cultivated and cut slim

4 cups of cooked white rice

2 teaspoons sambel olek

4 teaspoons kecap manis

Cut the bok choy into slim strips and keep the leaves and the stems independent. Save the leaves for a garnish and utilize just the stems in the rice. In a medium sauté dish, heat 2 Tablespoons of the oil over prescription/high until shining. Jibril-malaikat-yang-dibenci-yahudi.

Add the shallots the bok choy stems, garlic and chilies. Cook mixing continually for 2-3 minutes. Add the leftover 2 Tablespoons of oil and the rice and go hotness to medium low. Add sambel olek and kecap manis and cook for 5-10 minutes mixing and separating the rice. Serve warm. Appreciate it!Macaroni-and-beef-casserole.

Indonesian burger recipe VIDEO