Bacon Cheeseburger Tater Tots Casserole

Fixings

1 lb lean (something like 80%) ground hamburger

1 cup slashed onion

2 teaspoons Montreal steak barbecue preparing

1 can (10.5 oz) dense cream of onion soup

1/2 cup harsh cream

1 pack (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

4 cuts cooked bacon, coarsely slashed

2 cups destroyed cheddar (8 oz)

1/4 cup slashed green onions

Headings

1 Heat broiler to 350°F. Shower 13x9-inch (3-quart) glass baking dish with cooking splash.Best-blueberry-muffins-with-streusel.

2 In 10-inch nonstick skillet, cook hamburger and onion over medium-high hotness 7 to 9 minutes, blending regularly, until brown; channel, and return to skillet. Mix in preparing, soup and harsh cream; mix to mix totally.Turkey-and-mushroom-bolognese.

3 Place half of the frozen potatoes in single layer in baking dish. Spoon meat combination on top. Top with half of the hacked bacon, 1 cup of the cheddar, the excess frozen potatoes, then, at that point, staying 1 cup cheddar.Kisah-penciptaan-malaikat-jibril-alaihi-salam.

4 Bake 40 minutes; top with staying cleaved bacon. Prepare 5 to 10 minutes or until goulash edges are effervescent and potatoes are delicately cooked. Sprinkle with green onions. Appreciate it !!!

Bacon Cheeseburger Tater Tots Casserole VIDEO