Hamburger-beefy-Cabbage-casserole


Hamburger-beefy-Cabbage-casserole

Burger Meat Recipe Ingredients :
* 1 teaspoon vegetable oil
* 2 teaspoons spread
* 1 pound lean ground meat
* 1 head cabbage - - cut up
* 1 onion - - hacked
* 1 teaspoon salt
* 1 hint of pepper
* 1 cup cheddar - - destroyed
* 1 cup sharp cream
* 2 to 3 tablespoons port wine or squeezed apple
* 1 cup spice prepared stuffing pieces, threw with 2 tablespoons liquefied margarine

Directions

Above all else earthy colored hamburger in the oil and margarine, pour off overabundance fat. And afterward add cabbage, onion, salt and pepper. Sour-cream-blueberry-muffins.

Cover and cook gradually until the cabbage is clear, around 10 minutes. Add cheddar, acrid cream and wine. Blend well and hotness through. Next is to move blend to a warmed and lubed meal dish. Prosciutto-and-beans.

Top with buttered stuffing pieces. Heat at 400 degrees for around 10 to 15 minutes, until fixing is cooked. The burger meat formula is prepared to serves 4 to 6 extraordinary persons....nice ! Appreciate !Jibril-vs-gabriel-siapakah-jibril-benarkah.

Hamburger-beefy-Cabbage-casserole VIDEO





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