Porcupine Meatballs

Porcupine Meatballs.

The fixings

1 pound ground meat

1/2 cup uncooked white rice

1/2 cup water

1/3 cup hacked onion

1 teaspoon salt

1/2 teaspoon celery salt

1/8 teaspoon garlic powder

1/8 teaspoon ground dark pepper

1 (15 ounce) would tomato be able to sauce

1 cup water, or more on a case by case basis

2 teaspoons Worcestershire sauce

Bearings

Blend the ground meat, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and dark pepper in a bowl. Fold the blend into 12 meatballs.Italian-chicken-and-penne.

Heat an enormous skillet over medium-high hotness and add the meatballs. Cook meatballs, turning sporadically, until equitably seared. Channel and dispose of any abundance oil. Pour the pureed tomatoes, 1 cup water, and Worcestershire sauce into the skillet; lessen hotness to medium-low. History-of-archangel-gabriel.

Cover and stew until the meatballs are at this point not pink in the middle and the rice is delicate, around 45 minutes. Mix in more water assuming that the sauce turns out to be excessively dry. Appreciate !!Best-blueberry-muffins-with-streusel.

Porcupine Meatballs VIDEO