Bayou Hamburgers

Bayou Hamburgers

Fixings

• 1 pound ground hamburger
• 1/4 cup cut green onion
• 1 teaspoon prepared salt
• 3/4 teaspoon squashed dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon hot pepper sauce
• 4 cheeseburger buns

Guidelines

1. Preheat barbecue.Bread-machine-cinnamon-rolls-recipe.

2. In an enormous bowl, join ground hamburger, green onions, prepared salt, basil, garlic powder, thyme and hot pepper sauce. Shape into four patties and barbecue until done; around 10 minutes for medium. Serve on burger buns with wanted fixings. ...well taste of cheeseburger meat ! Appreciate it. ! Makes 4 servings.Orecchiette-with-mini-chicken-meatballs.

Bayou Hamburgers VIDEO