Bayou Hamburgers
Fixings
- 1 pound ground hamburger
- 1/4 cup cut green onion
- 1 teaspoon prepared salt
- 3/4 teaspoon squashed dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon hot pepper sauce
- 4 cheeseburger buns
Guidelines
1. Preheat barbecue.Bread-machine-cinnamon-rolls-recipe.
2. In an enormous bowl, join ground hamburger, green onions, prepared salt, basil, garlic powder, thyme and hot pepper sauce. Shape into four patties and barbecue until done; around 10 minutes for medium. Serve on burger buns with wanted fixings. ...well taste of cheeseburger meat ! Appreciate it. ! Makes 4 servings.Orecchiette-with-mini-chicken-meatballs.
Bayou Hamburgers VIDEO