The Best Hamburger

The Best Hamburger

Nothing compares to a succulent homemade cheeseburger featuring a flavorful patty and fresh, crunchy toppings on a toasted bun, generously coated with an alluring burger sauce. Driven by a profound passion for hamburgers, I’ve tried numerous recipes throughout the years, and I believe it doesn’t improve beyond this one. 

My family enjoys burger recipes, ranging from our Cheeseburger Sliders to Hamburger Soup, but we frequently prepare these traditional burgers. View the video guide and discover how to prepare the perfect grilled burgers. 

The Ultimate Burger Recipe 

The key advice for creating ideal burgers is to maintain simplicity. You don’t require many mix-ins, or you’ll only cover up the taste of the beef. Keep in mind it’s a burger, not a Meatloaf. 

I’ve tried burgers from numerous eateries, ranging from upscale steak restaurants to fast food joints, and I consistently return to these homemade cheeseburgers. Creating your own patty from the ground up will yield the tastiest, most succulent burger. Apply my suggestions below, and you'll gain a reputation for creating the finest hamburgers! 

Toppings for Burgers 

You need all your toppings prepared and available to put together the hamburgers when the patties are hot and cooked. First, prepare the toppings and toast the buns, then cook the burger patties. When creating an ideal burger, choose toppings that enhance texture, color, and taste. 

• Cut cheese (we prefer thick-cut, medium cheddar) 
• Sliced dill pickles 
• New red onions (or sautéed onions) 
• Tomato 
• Lettuce varieties such as green leaf or iceberg,
• Avocado 
• Bacon + pineapple + the BBQ sauce mentioned below 
• Jalapeños for a spicy kick 

Which Hamburger Buns Are the Best? 

Homemade Hamburger Buns – our preferred option for taste and consistency. 

Potato Buns – Ideal for those who like a gentler consistency. 

Pub-style buns – lofty, tender, eatery-style 

Traditional Sesame Seed Buns – affordable and timeless 

Brioche Bun – offers a more sugary taste 

Pretzel Buns – thicker yet least prone to become soggy 

Lettuce Bun – this is my top choice when I’m monitoring my carb intake – encase in an iceberg lettuce ‘bun’ and it’s incredibly crisp and refreshing. 

How to Create the Finest Hamburger Patties 

Utilize Ground Chuck Beef (80/20) – either grind it yourself or purchase it pre-ground, as 20% fat is optimal; ensure it remains chilled until you're ready for use. 

Avoid overcooking your meat – this will cause it to become tough and dense. 

Form the patties 1” larger than the bun because they will reduce in size on the grill. 

Create a dent in the middle to stop it from inflating. 

Seasoning meat too late – Salt removes moisture, alters protein structures, and hardens burgers, so avoid seasoning your beef until you’ve shaped your patties and are prepared to grill. 

Achieve a nice sear – After placing patties on the grill, allow them to brown and sear properly (3-5 min) before turning, and avoid pressing down on the burger – reserve that technique for preparing Smash Burgers. 

How to Determine When Burgers are Cooked? 

Regardless of whether you're using freshly ground beef or completely thawed meat, it is advised that cooked patties should be firm when touched and reach the USDA-recommended temperature of 160˚F when checked with an instant-read thermometer. I take them off the grill at 155˚F and allow them to rest for 5 minutes. 

Is it possible to prepare hamburgers on the stovetop? 

Absolutely! The majority of eateries prepare food using a cast iron pan. Preheat the skillet on medium/high heat and pour in enough high-temperature cooking oil to thinly cover the bottom. When the oil is heated, place the burger patty in and cook for 3 to 5 minutes on each side, just like you would on a grill, ensuring it reaches a safe internal temperature of 160˚F on an instant-read thermometer. 

Steps for Preparing Cheeseburgers 

Opinions vary on the best way to construct a burger. My husband's initial job was at Chilis restaurant, where he learned to assemble a restaurant-style burger. This is how the experts put their burgers together: 

Sauce – Spread a substantial amount of sauce onto both buns (refer to our favorite burger sauces below). 

Toppings – Add pickles, lettuce, tomatoes, and red onion to the bottom bun. 

Patty – Position the cheesy burger patty on the vegetables and add the top bun. 

The Ultimate Burger Sauce 

We enjoy a tasty aioli (seasoned mayo) on burgers. These are incredibly simple to make and boast remarkable taste. The adult preference here is the BBQ aioli (mayonnaise mixed with BBQ Sauce), whereas my kids prefer “Fry Sauce.” Try out different combinations to create a truly remarkable (yet simple) burger sauce spread! 

Preparation in Advance and Storage 

Prepare Patties in Advance: Form your beef patties, create a dimple in the middle, and place them between layers of parchment paper (these pre-cut sheets are handy). Place uncooked patties in an airtight container and store in the refrigerator for 1-2 days. Cooked patties can be kept in the refrigerator for 3-4 days as well. 

To Freeze Patties – The beef patties can be frozen either raw or after cooking. Place a sheet of parchment paper between each patty to avoid sticking and freeze for up to 1 month (freezing longer can result in ice crystals forming, which may alter texture). 

I wish this Homemade Burger Recipe turns into a new favorite for you. Throughout the years, we have experimented with numerous burger recipes – including stuffed burgers and various beef blends and seasonings – yet we always return to this timeless hamburger. 

Observations 

How to prepare hamburger sauces:

• BBQ Aioli: 1/3 cup mayonnaise + 1 teaspoon BBQ Sauce (sweet BBQ is our favorite) 
• Mustard Aioli: 1/3 cup mayonnaise + 1 teaspoon yellow mustard 
• Dijon Aioli: 1/3 cup mayonnaise + 1 teaspoon Dijon mustard. 
• Fry Sauce: 1/3 cup mayonnaise + 1 tablespoon ketchup 

Fixings

• * 1 1/4 pounds ground throw
• * 1 1/4 pounds ground sirloin
• * Coarse salt (legitimate or ocean) and newly ground dark pepper
• * 1/2 medium-size onion, cut into 8 slim wedges
• * 16 cuts sandwich bread
• * 3 tablespoons spread, softened (discretionary)
• * 1 huge or 2 medium-size exquisite, delectable, ready red tomatoes, meagerly cut
• * 8 Boston lettuce leaves or icy mass lettuce cuts
• * Cheddar Sauce (discretionary)

Guidelines

1. Set up the barbecue for direct barbecuing and preheat to high.Spicy-egg-and-white-bean-gluten-free.

2. Place the hurl and sirloin in a huge blending bowl and blend in with a wooden spoon, or blend the meat in a stand blender fitted with a mixture snare. If conceivable, try not to blend the meat in with your hands so your fingers don't warm it.

3. Wet your hands with cold water and gap the meat into 8 equivalent segments. Working rapidly and with a light touch, pat each piece into a 1/2-inch-thick squarish patty. Liberally season every patty on the two sides with salt and pepper. Press an onion wedge into one side of every patty so that it's flush with the meat.Roasted-chicken-and-bow-tie-pasta-salad.

4. Delicately brush the bread cuts with the margarine, if utilizing. Orchestrate the tomatoes and lettuce leaves on an alluring serving platter.

5. At the point when prepared to cook, brush and oil the barbecue grind. Put the burgers on the hot mesh, onion side down. Barbecue the burgers until cooked to taste, 3 to 4 minutes for each side for medium-uncommon. To test for doneness, embed a moment read meat thermometer through the side of a burger into the middle. The inside temperature ought to be around 145°F for medium-uncommon or then again, assuming utilizing business ground hamburger, cook it to at minimum medium, 160°F.Healthy-blueberry-muffins.

6. In the mean time, put the bread cuts on the hot mesh and barbecue until daintily toasted, 1 to 2 minutes for every side.

7. To serve, put a lettuce leaf on top of a cut of toast. Top with a burger, tomato cut, and Cheese Sauce , if utilizing. Slap a piece of toast on top and serve without a moment's delay. The cheeseburger meat formula is prepared. Appreciate it with companions.!!

The Best Hamburger Video